Palace Indian Restaurant | Best Indian Food in Davie, FL

Full Menu

Everything We Serve

Appetizers

Vegetable Samosa

Crispy pastry filled with spiced potatoes and peas, served with tangy chutneys.

$6.00

Aloo Tikki

Spiced potato patties, crisp on the outside and soft inside, served with tangy chutneys.

$6.00

Onion Bhajia

Thinly sliced onions coated in spiced chickpea batter and fried until golden and crisp.

$7.00

Appetizer Platter

A trio of favorites — crisp samosa, golden aloo tikki, and assorted pakoras — served with chutneys.

$10.00

Samosa Chaat

Crispy samosa topped with chickpeas, chutneys, yogurt, and spices for a tangy, savory treat.

$12.00

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese Manchurian sauce.

$12.00

Chicken 65

Crispy, spicy South Indian–style fried chicken tossed in aromatic chilies and curry leaves.

$13.00

Chili Garlic Shrimp

Juicy shrimp stir-fried with garlic, chilies, and spices in a zesty, flavorful sauce.

$15.00

Chili Garlic Mushroom

White mushrooms stir-fried with garlic, chilies, and aromatic spices in a tangy sauce.

$12.00

Chili Paneer

Crispy paneer tossed with bell peppers, onions, chilies, and garlic in a tangy Indo-Chinese sauce.

$12.00

Chicken Tikka & Lamb Seekh Kebab

Tender chicken tikka and juicy lamb seekh kebab, marinated in spices and cooked in the tandoor.

$16.00

Meat Lover Platter

A hearty mix of tandoori chicken, shrimp, and lamb.

$24.00

Tandoori

Half Tandoori Chicken

One leg and one breast marinated in yogurt, herbs, and spices. Served with rice and dal makhani.

$18.00

Full Tandoori Chicken

Two legs and two breasts marinated in yogurt, herbs, and spices. Served with rice and dal makhani.

$28.00

Chicken Tikka

Boneless chicken marinated in yogurt and spices, cooked in the tandoor for a smoky flavor.

$20.00

Hariyali Kebab

Chicken marinated in yogurt, mint, cilantro, and spices, cooked in the tandoor for a fresh, smoky flavor.

$20.00

Tandoori Shrimp

Shrimp marinated in yogurt, herbs, and spices, cooked in the tandoor. Served with rice and dal makhani.

$22.00

Lamb Seekh Kebab

Minced lamb blended with spices, shaped onto skewers, and cooked in the tandoor.

$22.00

Lamb Boti Kebab

Tender lamb chunks marinated in yogurt and spices, cooked in the tandoor.

$20.00

Tandoori Paneer

Chunks of paneer marinated in yogurt, spices, and herbs, cooked in the tandoor.

$20.00

Rice Specialties

Peas Pulao

Fragrant basmati rice cooked with green peas, mild spices, and fresh herbs.

$8.00

Kashmiri Pulao

Fragrant basmati rice cooked with saffron, mild spices, and a mix of dried fruits and nuts.

$9.00

Vegetable Biryani

Fragrant basmati rice layered with spiced vegetables, herbs, and saffron, cooked to perfection.

$18.00

Chicken Biryani

Fragrant basmati rice layered with spiced chicken, herbs, and saffron, cooked to perfection.

$20.00

Lamb Biryani

Fragrant basmati rice layered with spiced lamb, herbs, and saffron, cooked to perfection.

$22.00

Goat Biryani

Fragrant basmati rice layered with spiced goat, herbs, and saffron, cooked to perfection.

$24.00

Shrimp Biryani

Fragrant basmati rice layered with spiced shrimp, herbs, and saffron, cooked to perfection.

$22.00

Vegetarian & Vegan Entrees

Dal Makhani

Black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices.

$16.00

Yellow Daal Tadka (Vegan)

Yellow lentils cooked with onions, tomatoes, and spices, finished with a ghee-tempered tadka.

$16.00

Baingan Bharta (Vegan)

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.

$16.00

Bagara Baingan (Vegan)

Baby eggplant cooked in a rich coconut gravy flavored with aromatic spices.

$18.00

Chana Masala (Vegan)

Chickpeas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

$15.00

Vegetable Malai Kofta

Fried paneer and potato dumplings simmered in a rich, creamy cashew-based tomato gravy.

$18.00

Vegetable Korma

Mixed vegetables cooked in a creamy, mildly spiced sauce made with yogurt, cashews, and aromatic seasonings.

$16.00

Mattar Paneer

Paneer and green peas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

$17.00

Paneer Makhani

Paneer simmered in a creamy tomato-butter sauce with aromatic spices.

$18.00

Kadhai Paneer

Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

$18.00

Saag Paneer

Paneer cooked with spinach in a mildly spiced, flavorful gravy.

$18.00

Paneer Tikka Masala

Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a creamy, spiced tomato sauce.

$18.00

Aloo Gobi Masala (Vegan)

Potatoes and cauliflower cooked with tomatoes, onions, and spices in a flavorful masala gravy.

$17.00

Bhindi Masala (Vegan)

Okra sautéed with onions, tomatoes, and aromatic spices for a flavorful, dry-style curry.

$18.00

Kadai Mushroom (Vegan)

Mushrooms cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

$18.00

Mushroom Makhani

Mushrooms simmered in a creamy tomato-butter sauce with aromatic spices.

$18.00

Aloo Achaar Masala (Vegan)

Baby potatoes cooked with tangy pickling spices, herbs, and a hint of heat for a bold, zesty flavor.

$16.00

Mix Veg Curry (Vegan)

Mixed seasonal vegetables cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

$16.00

Chicken Entrees

Butter Chicken

Tender chicken simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices.

$20.00

Chicken Tikka Masala

Marinated chicken tikka cooked in a creamy, spiced tomato sauce with onions and bell peppers.

$20.00

Chicken Korma

Chicken cooked in a creamy, mildly spiced sauce with cashew paste and aromatic seasonings.

$20.00

Chicken Curry

Boneless chicken cooked in a spiced onion-tomato gravy with herbs and seasonings.

$20.00

Chicken Saag

Tender chicken cooked with spinach in a mildly spiced, flavorful gravy.

$20.00

Kadai Chicken

Chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

$20.00

Achari Chicken

Boneless chicken cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor.

$20.00

Chicken Vindaloo

Spicy Goan-style chicken curry cooked with vinegar, chilies, and aromatic spices.

$20.00

Chicken Malabari

South Indian–style chicken curry cooked with coconut milk and aromatic coastal spices.

$20.00

Murg Aloo

Chicken curry cooked with potatoes in a spiced onion-tomato gravy for a hearty, comforting dish.

$22.00

Chicken Chettinad

Fiery Tamil dish with chicken simmered in a tangy tomato and coconut sauce, infused with mustard seeds and curry leaves.

$23.00

Lamb Entrees

Butter Lamb

Tender lamb simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices.

$22.00

Lamb Tikka Masala

Marinated lamb tikka cooked in a creamy, spiced tomato sauce.

$22.00

Lamb Curry

Tender lamb cooked in a spiced onion-tomato gravy with herbs and seasonings.

$22.00

Lamb Saag

Tender lamb cooked with spinach in a mildly spiced, flavorful gravy.

$22.00

Kadai Lamb

Tender lamb cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.

$22.00

Achari Lamb

Tender lamb cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor.

$22.00

Lamb Vindaloo

Spicy Goan-style lamb curry cooked with vinegar, chilies, and aromatic spices.

$22.00

Lamb Korma

Lamb cooked in a creamy, mildly spiced sauce with yogurt, nuts, and aromatic seasonings.

$22.00

Lamb Rogan Josh

Tender lamb slow-cooked in a fragrant Kashmiri-style curry with yogurt, spices, and a rich, aromatic gravy.

$23.00

Chutney Wala Lamb

Tender lamb cooked in a spiced green chutney gravy for a fresh, tangy, and aromatic flavor.

$24.00

Bhunna Gosht

Tender lamb slow-cooked in a rich, spiced onion-tomato gravy until thick and flavorful.

$23.00

Seafood Entrees

Shrimp Masala

Shrimp cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.

$20.00

Shrimp Malai Curry

Shrimp cooked in a rich, creamy coconut sauce flavored with mild spices and a hint of sweetness.

$20.00

Shrimp Malabari

Shrimp cooked in coconut milk with fragrant Malabar spices.

$20.00

Bombay Fish Curry

Fish prepared in a typical Bombay style, light curry sauce with tomatoes and onions.

$25.00

Fish Malabari

Snapper fillet cooked in coconut milk with coastal Malabar spices.

$25.00

Fish Tikka Masala

Snapper fillet cooked in a creamy, spiced tomato sauce with onions, peppers, and herbs.

$25.00

Butter Fish

Snapper fillet simmered in a creamy tomato-butter sauce with aromatic spices.

$25.00

Breads

Butter Naan

Soft, fluffy tandoor-baked bread brushed with melted butter.

$4.00

Garlic Naan

Soft, tandoor-baked naan brushed with garlic butter for a fragrant, savory finish.

$5.00

Chili Garlic Naan

Soft, tandoor-baked naan brushed with garlic butter and topped with fresh chilies.

$5.00

Tandoori Roti (Vegan)

Whole wheat flatbread baked in the tandoor for a smoky, hearty flavor.

$4.00

Kashmiri Naan

Sweet, tandoor-baked naan stuffed with dried fruits, nuts, and coconut.

$6.00

Cheese Naan

Leavened tandoor-baked bread stuffed with melted cheese and brushed with butter.

$6.00

Potato Naan

Tandoor-baked naan stuffed with spiced mashed potatoes for a hearty, flavorful bite.

$6.00

Aloo Paratha

Whole wheat flatbread stuffed with spiced potatoes, cooked in the tandoor for a smoky flavor.

$6.00

Keema (Lamb) Naan

Tandoor-baked naan stuffed with spiced minced meat for a rich, savory flavor.

$7.00

Special Naan (Chicken)

Tandoor-baked naan stuffed with spiced chicken and melted cheese for a rich, savory treat.

$8.00

Assorted Bread Basket

A selection of fresh tandoor-baked breads — naan, garlic naan, and potato kulcha.

$12.00

Chef's Recommendations

Vegetarian Thali

Traditional vegetarian meal comprised of pakora, rice, naan, chef's choice of 4 dishes, raita, and dessert.

$26.00

Tandoori Mixed Grill

Feast for kebab lovers — assortment of tandoori chicken, lamb seekh kebab, lamb boti kebab, tandoori shrimp, naan, rice, and daal makhani.

$35.00

Palace Feast

Royal banquet spread including samosa, tandoori chicken, lamb seekh kebab, lamb rogan josh, chicken tikka masala, chana masala, rice, and naan.

$55.00

Accompaniments

Gravy Only

$5.00

Extra Rice

$2.00

Side of Dal Makhani

$5.00

Yellow Dal Soup

$8.00

Mango Chutney

$3.00

Achaar

$3.00

Raita

$3.00

Tamarind Chutney

$3.00

Mint Chutney

$3.00

Onion Chutney

$3.00

Papadam

$4.00

Onion Lemon Chili

$1.00

Drinks

Mango Lassi

$6.00

Thums Up

$4.00

Limca

$4.00

Pepsi

$3.00

Diet Pepsi

$3.00

Ginger Ale

$3.00

Masala Chai

$4.00

Desserts

Gulab Jamun

Soft, melt-in-your-mouth milk dumplings soaked in warm, rose-water infused syrup. (2 per order)

$6.00

Ras Malai

Soft paneer patties soaked in sweet, creamy milk flavored with cardamom and garnished with nuts.

$6.00

Gajar Halwa

Grated carrots cooked slowly with milk, sugar, and ghee, flavored with cardamom and garnished with nuts.

$6.00

Rice Kheer

Rice pudding slow-cooked with milk, sugar, and cardamom, garnished with nuts and raisins.

$6.00

Palace Indian
Restaurant

Authentic Indian Cuisine in the Heart of Davie

Most Ordered

Everything We Serve

Appetizers

Tandoori

Rice Specialties

Vegetarian & Vegan Entrees

Chicken Entrees

Lamb Entrees

Seafood Entrees

Breads

Chef's Recommendations

Accompaniments

Drinks

Desserts

Lunch Specials

Palace IndianRestaurant

Authentic Indian Cuisine in the Heart of Davie

Most Ordered

Everything We Serve

Appetizers

Tandoori

Rice Specialties

Vegetarian & Vegan Entrees

Chicken Entrees

Lamb Entrees

Seafood Entrees

Breads

Chef's Recommendations

Accompaniments

Drinks

Desserts

Lunch Specials

Palace Indian
Restaurant